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Carpaccio
Thinly sliced filet steak with lemon caper aiolo, arugula and parmesan cheese.
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Gluten Free Bruschetta
Combination of roma tomatoes, fresh basil, garlic, balsamic vinaigrette and feta cheese.
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Cozze Vongole
Mussels and clams in our garlic white wine and tomato sauce.